Nosh, Gobble, Scarf

The Place for the Healthy Foodie and Hurried Chef

Sweet Cream Cheese Frosting

IMG_6250

My sweet cream cheese frosting recipe is from my friend Corryn, probably the greatest gift she could give me after her friendship. I’ve used it successfully and without fail many, many times on cupcakes, cakes, and cookies. Here I used it on a birthday cake for my twin sisters-in-law. We swirled our roses with our basic Wilson Icing Syringe kit to make a beautiful, simple cake.

Ingredients/Instructions

  • 2 8oz packages of Cream Cheese
  • 1/2 cup butter
  • 2 cups of powdered sugar
  • 1 teaspoon vanilla
  1. Beat butter, vanilla and cream cheese together with mixer.
  2. Gradually add 2 cups of powdered sugar (and food coloring if using).

This recipe makes enough icing for one cake (standard box) or 25 cupcakes. I recommend this on Pumpkin Spice Cupcakes, or on Vanilla or Red Velvet cakes.

Enjoy!

Advertisements

One comment on “Sweet Cream Cheese Frosting

  1. Pingback: The Easiest Red Velvet Cupcakes Ever | Nosh, Gobble, Scarf

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on March 2, 2015 by in Dessert, Topping and tagged , , , , .

Past Posts and Recipes

Follow Nosh, Gobble, Scarf on WordPress.com
%d bloggers like this: