The Place for the Healthy Foodie and Hurried Chef
I love sauteed or roasted brussel sprouts! Yum! I wanted to share my go-to recipe for sautéing them (thank you Martha Stewart). You can find the link to the original recipe here. It is as follows:
They go well with any kind of protein, and the brussel spouts have 0pp, you just have to add maybe a point per serving due to the olive oil.