Nosh, Gobble, Scarf

The Place for the Healthy Foodie and Hurried Chef

Category Archives: Entree

Chicken, Sweet Potato and Kale Soup (SkinnyTaste)

Prepare yourself for the most delicious winter soup of all time. OF ALL TIME. I found this recipe on the SkinnyTaste website (link here) and said “hmm, sounds weird.”  A … Continue reading

September 29, 2015 · Leave a comment

Goat Cheese and Plum Salad with French Vinaigrette

 I am really excited to share this with you, since it is a Lilian original!  I am constantly inspired by other chefs, and places like Disneyworld. I’m not such a … Continue reading

September 29, 2015 · Leave a comment

Honey Chipotle Chicken Bowls (How Sweet Eats)

I was in need of a new salad this week, and I stumbled across this recipe on Pinterest! Wow! Amazing! This is a salad topped with a lime flavored quinoa … Continue reading

September 29, 2015 · Leave a comment

Whipped Maple Sweet Potatos

I made these easy sweet potatoes to compliment my “Mom’s Meatloaf” last week. They were so good! My husband was going nuts! Mickey Mouse loved them as well! We are … Continue reading

September 29, 2015 · Leave a comment

The Science of Salmon

So today I had no food to eat! My only option was frozen Salmon. I had to get creative and figure out how to empty out some of my Costco … Continue reading

September 8, 2015 · Leave a comment

Crock Pot Picante Chicken and Black Bean Soup (SkinnyTaste)

 Once again, Gina from Skinnytaste.com has nailed a crockpot stew.  I have been eating this one for a while now and I NEVER get tired of it.  My husband also … Continue reading

August 16, 2015 · Leave a comment

Mom’s Meatloaf

Meatloaf is the most American thing in the whole world, and it is possibly the most delicious dish to come from our United States. I think this is the first … Continue reading

May 24, 2015 · Leave a comment

Creamy Tomato Bisque (Food Network)

When I ran my beloved Tinkerbell Half-Marathon (at Disneyland in Anaheim, California) in 2013, I did so on behalf of an organization called TAPS (Tragedy Assitance Program for Survivors). The organization … Continue reading

April 21, 2015 · Leave a comment

Carb-Free, Vegetarian Lasagna (Skinnytaste)

Hello fellow foodies, This week it was time to get back on the wagon and eat healthy. I ate far too much during Spring Break (at all my favorite San … Continue reading

April 11, 2015 · 1 Comment

Roasted Chile Poblano with Queso Oaxaca and Pico de Gallo

One of my friends at school inspired me to start bringing chiles and other vegetables covered with cheese for lunch a few months ago, and I have definitely been enjoying … Continue reading

March 12, 2015 · Leave a comment

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