Nosh, Gobble, Scarf

The Place for the Healthy Foodie and Hurried Chef

Category Archives: Vegetarian

Flan Casero & Flan Napolitano

Flan is a delicious caramel custard that comes to us from Spain. You can enjoy flan in most Mexican restaurants, and sometimes it comes in different flavors like “coffee” or … Continue reading

July 12, 2016 · Leave a comment

Whipped Maple Sweet Potatos

I made these easy sweet potatoes to compliment my “Mom’s Meatloaf” last week. They were so good! My husband was going nuts! Mickey Mouse loved them as well! We are … Continue reading

September 29, 2015 · Leave a comment

Lemon Curd (Food Network)

Wow, so this lemon curd is a grand slam. I once made a lemon-blueberry bundt cake that called for a lemon curd swirl throughout. I loved the lemon curd swirl … Continue reading

July 7, 2015 · Leave a comment

Low-Fat Baked Ziti (SkinnyTaste)

(left) Baked Ziti, after combining all of the ingredients, but before it goes in the oven topped with mozerella. Sometimes I have the absolute need for pasta. I decided to … Continue reading

May 25, 2015 · Leave a comment

Southwestern Black Bean, Quinoa and Mango Medley (Skinnytaste)

So this is a tasty dish that we have enjoyed a few times at home, paired with chicken or steak or fish, and it is glorious. You can feel the … Continue reading

May 25, 2015 · Leave a comment

Roasted Chile Poblano with Queso Oaxaca and Pico de Gallo

One of my friends at school inspired me to start bringing chiles and other vegetables covered with cheese for lunch a few months ago, and I have definitely been enjoying … Continue reading

March 12, 2015 · Leave a comment

Black Bean Soup with Roasted Chile Poblano (Bon Apetite Magazine)

If you are looking for a new soup recipe, look no further! This week’s soup was one of my favorites: Black bean with roasted chile poblanos. I have followed the … Continue reading

March 6, 2015 · Leave a comment

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