Flan Casero & Flan Napolitano
Flan is a delicious caramel custard that comes to us from Spain. You can enjoy flan in most Mexican restaurants, and sometimes it comes in different flavors like “coffee” or … Continue reading
Goat Cheese and Plum Salad with French Vinaigrette
I am really excited to share this with you, since it is a Lilian original! I am constantly inspired by other chefs, and places like Disneyworld. I’m not such a … Continue reading
Whipped Maple Sweet Potatos
I made these easy sweet potatoes to compliment my “Mom’s Meatloaf” last week. They were so good! My husband was going nuts! Mickey Mouse loved them as well! We are … Continue reading
Pumpkin Spice Muffins (Skinnytaste)
My neighbor Diana first told me about this recipe years ago, but she used the following recipe plus chocolate chips to make pumpkin spice chocolate chip drop cookies. They are … Continue reading
Key Lime Pie (Disneyworld Resort, from Olivia’s Cafe)
One time over dinner, one of Sergio’s uncles told me that he was grateful for many wonderful dishes from the US, and the best one was of course, Key Lime … Continue reading
Lemon Curd (Food Network)
Wow, so this lemon curd is a grand slam. I once made a lemon-blueberry bundt cake that called for a lemon curd swirl throughout. I loved the lemon curd swirl … Continue reading
Mousse au Chocolat (Disneyworld Resort: Epcot France, Boulangerie Patisserie Les Halles)
Well as you know, I try to be a healthy, Weight Watcher foodie whenever possible. But then sometimes I get the “munchies” or cravings for something sweet, and all of … Continue reading
The Easiest Red Velvet Cupcakes Ever
Sometimes cupcakes are the best currency. Last week, one of Sergio’s uncles (who is a Notary Public) notarized a document that allowed me to make a bank transfer in the … Continue reading
Nosh, Gobble, Scarf 